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Beef noodle soup with thin slice of round eye steak

Noodle soup with white meat chicken 

Noodle soup with fried tofu

Noodle soup with shrimp

Tom yum soup rice noodles with chicken, lemongrass, dried Kaffir lime leaves, roasted chili paste, and exotic spices. Garnished with bean sprouts, basil, and ground peanuts.

Tom yum noodle rice noodles with tofu, lemongrass, dried Kaffir lime leaves, roasted chili paste, and exotic spices. Garnished with bean sprouts, basil, and ground peanuts.a description about this item

Tom yum noodle rice noodles with prawns, lemongrass, dried Kaffir lime leaves, roasted chili paste, and exotic spices. Garnished with bean sprouts, basil, and ground peanuts.

(Beef or Chicken Skewers, five sticks)

Choice of beef or chicken marinated in a mixture of coconut milk and Thai spices, threaded onto bamboo skewers then charbroiled; served with our homemade peanut sauce and sweet and sour cucumber relish.

(Stuffed Chicken Wings)

Deep-fried boneless chicken wings stuffed with seasoned ground chicken, vegetables and bean thread served with chili-plum sauce.

(Summer Rolls, 4 rolls) Fresh summer rolls with prawns, fresh garden vegetables and rice vermicelli wrapped in a rice wrapper. Served with our chef’s peanut sauce.

(Avocado Summer Rolls, four rolls) Fresh summer rolls with avocado, fresh garden vegetables and rice vermicelli wrapped in a rice wrapper. Served with our chef's peanut sauce.

(Crispy Parcels, eight pieces)

Wontons stuffed with cream cheese, cilantro and Dungeness crab, deep-fried to perfection; served with chili plum sauce.

(Chicken Dumplings, four pieces)

This delicious dumpling is a favorite throughout Southeast Asia.  Chicken dumplings stuffed with vegetables and served with a touch of ginger soy sauce and sprinkled with sesame seeds.

(Chicken Dumplings, four pieces)

Same as above, but deep fried and served with spicy hot sauce.

(Thai Spring Rolls, four rolls)

Ground chicken, bean thread and mixed vegetables wrapped in egg roll wrapper; then deep-fried and served with our sweet and sour chili sauce.

(Sweet and Sour Crispy Noodles)

Deep-fried rice vermicelli tossed in sweet and sour sauce and garnished with shallot curls, cilantro, bean sprouts and green onions.

Combination of Satay Chicken (3 sticks), Spring Rolls (3 rolls), and Crispy Parcels (6 pieces).

Combination of Sautéed Beef (3 sticks), Crispy Parcels (6 pieces), and Chicken Dumplings (3 pieces) glazed over hot spicy soy sauce.

(Hot and Sour Chicken Soup)

Chicken, mushrooms, lemon grass, dried Kaffir lime leaves, roasted chili paste and exotic spices.

(Hot and Sour Prawn Soup)

Prawns, mushrooms, lemon grass, dried Kaffir lime leaves, roasted chili paste and exotic spices.

(Hot and Sour Seafood Soup)

Seafood (prawns, clams, mussels and squid), mushrooms, lemon grass, dried Kaffir lime leaves, roasted chili paste and exotic spices.

(Chicken, Galangal Coconut Soup)

Chicken, mushrooms, lemon grass and magrood leaves in a very rich and creamy coconut soup with the flavor of galanga.

(Seafood, Galangal Coconut Soup)

Seafood (prawns, clams, mussels and squid), mushrooms, lemon grass and magrood leaves in coconut milk with the flavor of galanga.

(Sawatdy’s Sour Goodness Soup)

Chicken or Red Snapper, mixed with bean sprouts, tomatoes, pineapple chunks, lemon grass, galanga, basil and our special sour goodness of tamarind.

Iceberg lettuce, cucumber, tomatoes and carrots with House Dressing.

Chicken, fresh lettuce, cucumber, carrots, tomatoes, broccoli and baby young corn; served with special house dressing.

(Beef or Pork Salad)

Spicy charbroiled beef or pork with red onions, lettuce, tomatoes, cucumber and cilantro tossed in a spicy lemon sauce.

(Chicken, Beef or Pork Noodle Salad)

Stir fried chicken, beef or pork with onions, lemon grass and a touch of curry powder; served on a bed of rice noodles, green leaves, cucumbers, and topped with ground peanuts.

(Spicy Squid Salad)

Lettuce mixed with squid, tomatoes, red onions, cucumbers, lime and mint leaves tossed in a spicy lemon sauce.

(Prawn Salad)

A combination of shrimp, sliced red onions, carrots, shredded cabbage and ground peanuts tossed in our oriental tangy sauce.

(Minced Chicken Salad)

Minced chicken marinated with Thai spices, mint leaves and special lime dressing on a bed of fresh greens.

A tasty, layered salad with thin slices of sautéed chicken, shredded cucumber, carrots, red onion, cilantro, mint, lettuce and peanuts tossed in our oriental dressing.

(Red Curry Prawns with Pineapple)

Black Tiger prawns, pineapple chunks, magrood leaves and red curry paste are combined in coconut milk with a touch of lemon juice.

(Green Curry Prawns)

Black Tiger prawns, eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk.

(Green Curry Chicken)

Chicken, eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk.

(Muslim Curry Chicken or Beef Stew)

Choice of sliced beef or chicken, with potatoes and whole peanuts in rich mussamun curry stew and coconut milk.

(Yellow Curry Chicken)

Chicken, carrots and cubed potatoes in a fine Indian curry-coconut milk.

(Chicken with Juicy Red Curry)

Combined chicken, onions, carrots, bamboo shoots, bell peppers, straw mushrooms and fresh basil leaves in a red curry coconut milk.

(Sautéed Beef or Chicken Curry)

Your choice of beef or chicken sautéed in thick red curry and coconut sauce with carrots, onions, bell peppers, ground peanuts, garnished with coconut cream, fresh basil and wild lime leaves.

(Fish in Red Curry Sauce)

Red snapper fillet in red curry sauce with sliced bell peppers and lime leaves, garnished with coconut cream and fresh basil leaves.

(Chicken with Chili Peanut Sauce)

Chicken on a bed of sautéed spinach, then topped with chef’s chili peanut sauce.

(Cashew Nut Chicken) 

Chicken marinated with light soy sauce then stir-fried with roasted chilies, cashew nuts, diced onions, carrots, mushrooms, bell peppers and snow peas.

(Barbecue Chicken)

Chicken marinated in coconut cream and Thai spices then charbroiled; served with our special sweet and sour sauce.

(Barbecue Chicken)

Same as above, but with teriyaki ginger sauce and sprinkled with roasted sesame seeds.

(Stuffed Chicken Wings)

Deep-fried boneless chicken wings stuffed with seasoned ground chicken, vegetables and bean thread served with chili-plum sauce.

(Almond Chicken)

Stir fried chicken with almond, sliced bamboo shoots, carrots and straw mushrooms in a touch of rice wine.

(Volcano Chicken)

Sliced boneless chicken breast stir-fried with jalapeno hot peppers and onions.

(Sautéed Chicken with Mixed Vegetables)

Our chef’s choice of vegetables sautéed with chicken in our special gravy of light oyster sauce.

(Chicken with Lemon Grass)

Sliced boneless chicken breast stir-fried with lemon grass in a special light soy sauce; served on a bed of fresh greens.

(Beef with Saté Sauce)

Tender beef sautéed in light sauce with green onions and roasted chili; served on a bed of crispy rice vermicelli.

(Coriander Beef)

Tender beef marinated with light soy sauce then sautéed with coriander seeds in a delightful caramel sauce; served on a bed of shredded cabbage.

(Orange Beef)

Marinated beef sautéed with broccoli, carrots, onions and sun-dried orange peels in a tasty orange-caramel sauce, topped with sesame seeds.

(Sweet and Sour Chicken)

Chicken stir-fried with pineapple, bell peppers, carrots, cucumbers, celery, onions and tomatoes in Sawatdy’s sweet and sour sauce.

(Sweet and Sour Pork)

Same as above, but sautéed with tender pork.

(Garlic Chicken or Pork)

Chicken or pork pan-fried with garlic, green onions and cracked black pepper corns, stir-fried broccoli, snow peas and carrots served beside entrée.

(Ginger Chicken, Beef or Pork)

Your choice of moist chicken, beef or pork stir-fried with fresh young ginger, carrots, onions, bell peppers and sun-dried black mushrooms.

(Basil Chicken, Beef or Pork)

Your choice of chicken, beef or pork stir-fried with bell peppers, carrots, onions, straw mushrooms and wild basil leaves.

(Chili Chicken, Beef or Pork)

Sautéed chicken, beef or pork with broccoli, carrots, bell peppers, onions in a special Thai chili sauce.

(Broccoli Chicken, Beef or Pork)

Sliced chicken, beef or pork stir-fried with fresh green broccoli in a garlic and oyster sauce.

(Sweet and Sour Prawns)

Prawns sautéed with pineapple, bell peppers, carrots, cucumbers, celery, onions and tomatoes in Sawatdy’s sweet and sour sauce.

(Garlic Prawns)

Prawns pan-fried with garlic, cracked black pepper corns and green onions, stir-fried broccoli, snow peas and carrots served beside entrée.

(Cashew Prawns) 

Prawns stir-fried with roasted chilies, cashews, diced onions, carrots, mushrooms, bell peppers and snow peas.

(Shrimp with Spicy Hot Sauce)

Black Tiger prawns sautéed with shrimp curry paste, straw mushrooms, bamboo shoots, carrots, bell peppers and fresh basil leaves.

(Dancing Squid)

Same as above, but with squid.

(Seafood Hot Pot)

A combination of prawns, mussels, clams and squid sautéed in chili paste and bell peppers, baby corn, straw mushrooms and fresh basil leaves.

(Spicy Pan-Fried Trout)

Trout pan-fried to a golden brown, topped with hot and spicy sauce and fresh basil leaves.

(Sweet and Sour Pan-Fried Trout)

Same as above, but topped with sautéed pineapple, bell peppers, onions, carrots, cucumbers, celery and tomatoes in Sawatdy’s sweet and sour sauce.

(One of the most popular Thai dishes)

Thai rice noodles pan-fried with eggs, ground peanuts, green onions and fresh bean sprouts.  (Choice of chicken, beef or pork)

(One of the most popular Thai dishes)

Thai rice noodles pan-fried with Black Tiger prawns, eggs, ground peanuts, green onions and fresh bean sprouts.

Soft wide rice noodles pan-fried with (your choice of chicken, beef or pork), eggs, bean sprouts and broccoli in a touch of black soy sauce.

Same as above, but with prawns.

Soft wide rice noodles pan-fried with (your choice of chicken, beef or pork), broccoli and black beans in our special gravy light soy sauce.

Soft wide rice noodles pan-fried with seafood combination (prawns, squid and shellfish), broccoli and black beans in our special gravy light soy sauce.

Same as above, but with prawns only.

Stir-fried chicken and the chef’s choice of vegetables in delightful sauce over crispy fried golden egg noodles.

Stir-fried chicken, squid, prawns and the chef’s choice of vegetables in a touch of peanut butter sauce over crispy fried golden egg noodles.

(Fried Cellophane Noodles)

Black Tiger prawns, straw mushrooms, eggs, onions, bean sprouts and chef’s choice of vegetables stir-fried with a touch of curry powder and soy sauce.

(Chicken or Pork-Fried Rice)

Jasmine rice and choice of pork or chicken, wok-fried with eggs and onions.  Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro.

(Prawns Fried Rice)

Same as above, but with Black Tiger prawns.

(Special Fried Rice)

Fried rice with eggs, Black Tiger prawns, chicken, Chinese sausage, pineapple, onions, green onions and a touch of curry powder.  Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro.

(Sawatdy Fried Rice)

Delightful fried rice with eggs, Dungeness crab meat, prawns, chicken, tomatoes, onions and green onions.  Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro.

Mixed vegetables and rice vermicelli wrapped in egg roll wrapper, then deep-fried and served with our sweet and sour chili sauce.

Deep-fried tofu served with Chili plum sauce.

(Hot and Sour Vegetable Soup)

Hot and sour soup with fresh vegetables, lemon grass, magrood leaves and chili paste.

(Tofu Galangal Coconut Soup)

Deep-fried Tofu, straw mushrooms, lemon grass, magrood leaves and galanga root in a very rich and creamy coconut soup.

(Yellow Curry with Vegetables)

Mixed vegetables in a fine Indian yellow curry coconut milk.

(Red Curry with Straw Mushrooms and Vegetables)

Combined straw mushrooms, bamboo shoot strips, carrots, onions, bell peppers and fresh basil leaves in a red curry coconut milk.

Deep-fried tofu topped with chef’s chili peanut sauce, then served on a bed of sautéed spinach.

Sautéed eggplant, bell peppers, carrots, onions, tofu, and fresh basil leaves in black bean sauce

Chili peanut sauce, served over sautéed mixed vegetables.

(Cashew Nuts and Vegetables)

Stir-fried mixed vegetables and cashew nuts with a touch of soy sauce.

(Chef’s Vegetables)

Stir-fried mixed vegetables with oyster sauce. 

(Stir-Fried Fresh Tofu)

Stir-fried fresh tofu with eggs and green onions in a special gravy light soy sauce.

(Sautéed Tofu with Tomato Sauce)

Tofu deep-fried and sautéed with fresh garlic and sliced tomatoes in our chef’s tamarind sauce; garnished with cilantro and green onions.

(Vegetarian Fried Rice)

Fried rice with fresh vegetables, eggs, tofu and a touch of Indian curry.  Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro.

(Vegetarian Phad Thai)

Fried Thai rice noodles with eggs, ground peanuts, tofu and vegetables in tamarind sauce.

Deep-fried tofu sautéed with coriander seeds in dark caramel sauce; served on a bed of shredded cabbage.

(Green Curry)

Eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk.

Asian eggplant sautéed with fresh mushrooms, bell peppers, tiger prawns, fresh Thai basil, and chili garlic sauce.

Juicy yellow curry combined with carrots, cubed potatoes, scallops, and tiger prawns in a rich and creamy Indian curry.

(Drunken Noodles)

Fresh wide rice noodles sautéed in a very hot wok with a touch of garlic, mushrooms, broccoli, bell peppers, tomatoes, eggs, fresh basil and chili sauce.  Your choice of meat (chicken, beef, or pork).

Golden egg noodles sautéed with eggs, spinach, carrots, cabbage, your choice of meat (chicken, beef, or pork) and the chef’s special sauce.

Fresh green beans sautéed with mushrooms, red bell peppers, chili ginger sauce, fresh lime leaves and your choice of meat (chicken, beef or pork).

Sautéed scallops, and prawns, with broccoli, carrots, onions, mushrooms, bell pepper with basil in red chili sauce.

Chef’s choice of vegetables sautéed with chicken glazed with chili peanut sauce

Delightful fried rice with eggs, chicken, prawns, pineapple, tomatoes, snow peas, onions, carrots, cashew nuts and spiced with yellow curry and a touch of coconut.

Red coconut curry sauce with strip bamboo shoots, bell peppers, onions, and Thai Basil.

Sautéed scallops and tiger prawns with water chestnuts, two kinds of mushrooms (straw and fresh mushrooms), onion, carrots, and baby boc choi with fresh young ginger sauce.

Spicy fried rice with tiger prawns, jalapeño peppers, wild basil, carrots, mushrooms, onions, eggs.  Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro.

Salmon in red curry sauce with sliced bell peppers and lime leaves, garnished with coconut cream and fresh basil leaves.

Crispy duck marinated with Chinese five-spice. Served on a bed of bok choy and spinach, glazed with plum sauce. Included with garlic ginger sauce on the side.

(per person)

(small bowl)

(large bowl)

(per basket, served Friday/Saturday nights only)

Tell us how hot and spicy you would like your food to be cooked:

★ Light Spice

★★ Medium

★★★ Hot

★★★★ Very Hot

★★★★★ Extremely Hot